hydrolat bi-distillé
volume: 500ml
nom latin: Cinnamomum cassia
molécules actives principales: cinnamaldéhyde
note olfactive: aromatique, doux et exotique, boisé
puissance olfactive: ++++
indications: envies de sucre, parasites de l'intestin, mycoses cutanées
usage: spray (sublingual), boisson
contre-indications: aucune connue
informations complémentaires: contrairement à l'huile essentielle, l'hydrolat bi-distillé de cannelle n'est pas dermo-caustique
Publications scientifiques sur l'activité anti-infectieuse majeure à très large spectre d’action, forte activité antibactérienne vis-à-vis de Staphylococcus aureus, Escherichia coli, Enterobacter aerogenes, Proteus vulgaris, Pseudomonas aeruginosa, Vibrio cholerae, Vibrio parahaemolyticus, Samonella typhymurium, Micrococcus sp., Bacillus sp. et Enterobacter sp, même Helicobacter pylori, Mycobacterium avium, et antifongique vis-à-vis de Candida albicans, C. tropicalis, C. glabrata, C. krusei, Aspergillus spp, Fusarium sp. Microsporum gypseum, Trichophyton rubrum, T. mentagraphytes, Malassezia furfur:
1. Linda S. M. Ooi, Yaolan Li, Sheung-Lau Kam, Hua Wang, Elaine Y. L. Wong, Vincent E. C. Ooi. Antimicrobial Activities of Cinnamon Oil and Cinnamaldehyde from the Chinese Medicinal Herb Cinnamomum cassia Blume. The American Journal of Chinese Medicine (AJCM), Volume: 34, Issue: 3(2006) pp. 511-522
2. Shang-Tzen Chang, Pin-Fun Chen, Shan-Chwen Chang. Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum. Journal of Ethnopharmacology, Volume 77, Issue 1, September 2001, Pages 123-127
3. Stella Y. Y. Wong, Irene R. Grant, Mendel Friedman, Christopher T. Elliott, Chen Situ. Antibacterial Activities of Naturally Occurring Compounds against Mycobacterium avium subsp. Paratuberculosis. Applied and Environmental Microbiology, Oct. 2008, Vol. 74, No. 19, p. 5986–5990
4. Ferhout H, Bohatier J, Guillo, J, Chalchat JC. Antifungal Activity of Selected Essential Oils, Cinnamaldehyde and Carvacrol against Malassezia furfur and Candida albicans. Journal of Essential Oil Research, Vol. 11, no. 1, pp. 119-129. Jan-Feb 1999. [1]
5. Moleyar V, Narasimham P. Antibacterial activity of essential oil components. Int J Food Microbiol. 1992 Aug;16(4):337-42.
